What a hectic week! With my husband visiting Coppenhagen due to his work, and both of our kids falling victim to the nasty virus circulating in their daycare, I had my hands full.
Luckily the children didn’t get very sick. Sick enough to stay at home, but well enough to run around like poisoned mice… 🙂 So yesterday I took out the bike and attached the kid-carrier behind it: I took Cherry and Paddington down to the nearest town, Hammel, to feed the ducks at the lake. They loved it!
About the ducks: they are like the tame animals in a petting zoo: they are so used to people coming and feeding them all the time, that they are not scared at all of humans. Moreover, I haven’t even parked the bike, they were already all running towards us, quacking wildly, demanding their lunch… It also means that I could easily take close-up photos of them 🙂
Cherry found it amusing from the very first moment, but Paddington didn’t share her enthusiasm at first. Basically he was freaking out because of the pushy behaviour of the ducks 🙂 Luckily later on he also started to appreciate the situation, and the bread I took with me was gone quite soon.
After the bread was all eaten up, the kids engaged themselves in the classic game of chasing the ducks around – in the rain, of course, it is Denmark, after all 🙂 Cherry couldn’t stop laughing at the funny knock-kneed way of running of the ducks. Later the kids collected some feathers, and we went home.
And it was time to make some lovely elderflower drink 🙂
As far as I am concerned, I simply love the elderflower syrup drinks! So I was very happy to see, that we have some nice elderflower bushes in our garden, and right now it is high time to pluck them and turn them into some sweet, smooth, golden, summery syrup drinks…
To make the drink, you are going to need the following:
- An elderflower bush would be nice to have around, probably in the forest…
- A big bowl or basket to collect the flowers
- A pair of scissors
- A bowl for cooking the syrup
- Some clean bottles
- A 4-year-old girl and a 2-year-old boy (optional, or can be replaced with children of any number, gender and age)
While I was trying my best to collect the flowers from the bush, Cherry was standing by, holding the bowl, and a little bit complaning about the bowl being heavy… 🙂 Paddington was playing with the dog. Now that is what I call an ideal distribution of work tasks 🙂
When collecting the flowers and putting them into the bowl, Cherry suddenly cried out: “Look, Mummy, the flowers all full of animals!!!” – well, it’s true. When it comes to “bio” elderflowers – and by that I mean that they are from our own garden, without the use of any chemicals – insects will decide to live and prosper among the bushes.
That is why you have to give the flowers a very proper wash before using them. I flooded the flowers with plenty of water, thereafter I removed the floating corpses of the “animals” from the water. Not my favourite part of the process, I can tell you that…
To make the syrup, you will going to need:
- 40-50 bunches of elderflower
- 1 kg sugar
- 2 tbsp honey
- 3 lemons
- 2 l water
You start with adding the sugar and the honey to a bowl af water, and make them boil. When it is boiling, you add the flowers and the sliced lemons, and stir the syrup.
After that just put the bowl to a cool place to chill, and let it stand there for 3-4 days. I covered the bowl with an insect net, to keep additional ingredients (dead bugs) away from the syrup. And the net might also keep away curious children of the syrup, though I cannot guarantee that… But our house already smells heavenly!!!
You will have to stir the syrup a few times daily. After a few days the syrup will be ready to be drained and put into clean bottles. You serve the drink by adding water to it.
So far I haven’t reached the point of draining and serving the drinks, but obviously I will keep you updated 🙂