Easy Apple Cake

Or sheds are still full of the nice apples we picked a few weeks ago. As my husband pointed out, it is very nice to eat apple cakes (almost) every weekend, made from our own apples. And I like variety, so I took my big Danish baking book, and opened it at the apple cakes. I chose a recipe they call Let Æbletærte, which can be translated to either light, or easy apple cake, but since it is quite full of suger and butter, I chose to go with easy, because it is very easy to make, and results in a light texture. But not “light” from a diet point of view 🙂

apple cake collage


I have changed it a little bit, and here is the recipe I followed:

For the cake:

  • 2 eggs
  • 175 g sugar
  • 100 g melted butter
  • 125 g flour
  • breadcrumbs

For the topping:

  • 3-4 apples
  • 25 g chopped almonds
  • 1 sp sugar
  • 1/2 sp cinnamon


Beat eggs and sugar together until its hard, add melted butter and flour, mix it and spread it out in a baking form (about 26 cm in diameter), that is greased with butter and sprinkled with breadcrumbs.

Peel the apples and cut them into boat shapes. Mix them with half of the sugar and the cinnamon. Place the apple pieces on the top of the dough, and push them gently into it. Sprinkle rest of the sugar and chopped almonds on top. Bake it at 200 Celsius for about 30 mts.

Enjoy it warm, probably with a hint of whipped cream, or vanilla ice-cream 🙂

Easy Apple Cake


The big girl crochet cardigan

Autumn, winter and soft, warm, home-made cardigans go hand in hand. Don’t they?

I found this fantastic tutorial at Vicarno’s Mama on a beautiful crocheted baby vest, and I instantly knew that I am going to make one for my daughter, and one for my niece.

The tutorial is very easy to follow and straightforward. The only thing I had to use my brain was that the pattern is for a 1-year-old baby, and my daughter is almost 5, my niece is 3. So I had to make adjustments. It was a process of trials and fails, I had to restart it a few times before I found the proper size-adjustments.

Here is what I came up with for my daughter:

Instead of 44 chains, I started with 66 chains, that means ch2+64 hdcs in the first row. From the second row on I used dcs instead of hdcs, and distributed my stitches proportionally among the different parts of the pattern. I changed colours every second row. Apart from these changes, I followed the pattern completely.


Probably I could have started with a little less chains as well, as the cardigan didn’t turn out to be a slim-fit one, but I actually like that it is not that tight on my daughter and she has a lot of space to move around and to grow.

The yarn I used was partly the same easy care merino wool I used for a baby jacket, partly alpaca-mohair blanding. I am very happy about the colours, I think they give a nice impression together, and the vest has the advantage of matching most of Cherry’s other clothes this way.  Plus, Cherry made sure to tell me every time she saw me working on her cardigan, that “it is going to be sooo pretty with all these colours, Mummy” 🙂


Fall Time Is Crochet Time

It is funny, how I set aside crocheting this summer, and favoured sewing instead. Probably the sunshine and warm weather calls for other activities than cuddling up on the couch, surrounded by yarn.

But autumn is back, and I have started different crochet-projects again.

The first one is the most important one, and also the most exciting of all: Have I told you that I’m going to be an auntie again??? Well, I am 🙂 According to the plan, my husband’s sister is giving birth to her second, a baby boy, in exactly 4 weeks. Well, we know that the business of birth rarely goes according to any plans, so let’s just say, it can happen anytime. We are all very excited about the growing belly and looking forward to meet the new addition to our family. This baby, just like my now 3-year-old niece, is going to be a winter baby. Winter babies need lots of cardigans! 

I went to my favourite local yarn shop, resisted the urge to buy everything I saw, and after a lot of hesitation and yarn touching, I chose a few balls of super soft, easy care merino wool baby yarn in different colours. You see, I am about to crochet a lot of cardigans and vests, not only for my upcoming nephew and my niece, but also for my own children. 

For the newborn cardigan, after days and days of research on my pinterest board, I chose this pattern: the simple method of making two granny hexagons, and join them. You can find a lot of tutorials on this, I chose to follow this one of Trash to Treasure. I made two identical hexagons, each of 8 rows. However, I didn’t make a hood for the cardigan, as it is going to be mainly used inside, and not as an outside jacket. For the closing I opted for a pair strings instead of buttons. 

And here it is:

Hexagon Baby Cardigan


What you cannot see on the picture is that is just so lovely and soft! You just want to rub your face in it 🙂 I hope the baby will appreciate it too 🙂

Details in grey and baby blue

Crochet Granny Squares for a Good Cause

Do you know Natasja’s blog, Crochetime? Well, if you don’t, and you crochet, you should check it out.

Natasja is orginising something, that for me looks like a fantastic event, Crochet for Kidney Research UK.  It is about making crochet blankets for people with kidney failures, dialysis, to keep them warm while receiving treatments. If you live in the UK and if you have the possibilitiy, I suggest you meet up there in November.  Apart from serving a good cause, it sounds like a very nice gathering. Unfortunately, since I live in Denmark, I cannot show up in person. Luckily there is the possibility to send granny squares by post directly to Natasja, and the squares will be joined into blankets on the spot.

So I contacted her, received her postal address, and started to make some grannies. The official colours of kidney research are purple and pink, so I grabbed some yarn from my stash in the above mentioned colours.

lovely yarn

I decided to make 4 squares. 2 of them I chose to be in purple and following a geometric pattern, thinking about the gentlemen who would get the blankets.

purple grannies

And the other 2 are made following a little more feminine, sunflower pattern.

sunflower grannies

I hope Natasja and her fellow crocheters would be able to use my squares, and they will bring some joy to those, who will eventually receive the blankets. Plus, I had fun crocheting them 🙂

Danish Meatballs with a Twist

Today my blog is one year old, hurra, hurra, hurra, as Danes would sing it. So I came with a Danish recipe for the joy of all my dear readers 🙂

When it comes to meatballs, every nation has its own favourite. For example, in Hungary we love them made of pork, with lots of garlic and onions and paprika in them. Perfect finger food for a rainy autumn weekend, when the whole family on my Dad’s side is gathered to harvest the grapes on my great-uncles yard and start the process of making wine… but actually this is another story…

Now let’s talk about Danish meatballs. They call them Frikadeller, and they adore them 🙂 My husband is no exception. Frikadeller are made of half pork, half calf meat, and are eaten with boiled potatoes and brown sauce… yummy, I have to say 🙂 Of course when we first moved together, it was one of those dishes I had to learn to make, in order to become the perfect partner for life for a certain Danish boy with green eyes. Luckily I have my mother-in-law, who is an amazing cook, and she very kindly helped me learning to cook the Danish way.

Now let’s talk about minced meat in general. As a mother of two, and a loving wife of a guy who, if he could, would only eat meat, gravy, chips and candy, I need to find the tricky ways to make healthy food, without them noticing it. To be honest, I am quite lucky with my kids, because they like to eat fruits and vegetables, but their father is a suspicious man, and believes, that healthy food is tasteless food. I am on a mission to prove him wrong. And minced meat is my magic weapon! You see, you can hide a hell lot of things in minced meat! Take lasagne or pasta sauce for example. Onion, minced beef, tomatoes, plus I take a few carrotts, turnips, whatever, and grate them into the sauce. In a few meatballs or a meat loaf you can hide grated vegetables and fruits, and your family is eating one after the other, with a pleased smile on their greedy little faces, and they will never find out that they just got a portion of their recommended six-per-day. Hahaha (this is my evil motherly laugh)!

So when I make the Danish style meatballs, I usually grate some apples into them, and they are very nice with some berries like cranberry or blueberry popping up here and there. I made the blueberry version a few days ago, and to be even more healthy, instead of boiled potatoes and brown sauce I chose roasted autumn veggies with parmesan on top, and hummus. No complaints about that from my husband, who just got home from football practice, hungry 🙂 Originally I wanted to put aside a few meatballs, and pack them for my kids’s lunch box the next day – because they are perfect for this purpose – but somehow there was nothing left…

Danish Meatballs With a Twist

Here is the basic recipe for Frikadeller. This amount gives you about 20 pieces:

  • 0.5 kg minced meat (pork and calf mixed)
  • 1 onion
  • 2-3 sp flour
  • 2-3 sp breadcrumbs
  • 1 dl milk
  • 1 egg
  • salt and pepper
  • vegetable oil and butter for frying


  • grated apple of your choice
  • a handful of cranberries
  • a handful of blueberries

For making the mixture, you have to dice the onion, and mix it with all the other ingredients (except for the oil and butter). It is best for the mixture to sit in the fridge for about an hour before frying.

the mixture

For frying, melt and heat up the oil and the butter together in a large pan. With the help of two spoons, form the meatballs from the mixture. If they get sticky, dip the spoons in cold water, that helps. Fry the meatballs for a few minutes on one side, and when they are golden brown, turn them around, and fry for an additional few minutes.

fry them

And done. Easy-peasy 🙂

Enjoy them fresh and warm, or cold in your lunch pack.