Yes, yes. Early autumn can only mean one thing: Mother nature spoils us with all her treasures in the form of different fruits, berries and nuts.
When you ask me (if you ask me) what is the best thing about us moving out to the country side, to a house with an amazing garden is, I would answer: the apple trees we have in our garden. And the freedom, and the fresh air, and the local community, etc… But for this post let us stick to the above mentioned apple trees.
Last year, unfortunately some disease attacked all the apple trees in the neighbourhood, we couldn’t really use the vast amount of apples our 3 huge trees give us. But this year, they are perfect 🙂 I don’t know much about different types of apples, but we got to know, that one of our trees gives apples you can eat directly from the tree, and the other two are cooking/baking apples.
And the season came, so it was time to harvest the apples 🙂 Perfect family activity for sunny, warm autumn weekends. A few weeks ago we started with the eating apples, as we got tired of picking them up one by one every day, because they started to ripen and fall of by themselves.
Being new to the situation, we were not sure what method to follow, how is it going to be the most effective way of harvesting our apples. So we kind of had to figure it out during the process 🙂 We started by handpicking the loveliest apples from the tree, but realised, that this way we would never get to the end, as the tree had hundreds of apples. So we went little wild, and started to shake them off. At one point my husband climbed up to the tree, and shook it as hard as he could. He was shouting a little while doing so, and as a result, Cherry started to laugh at him, saying “Daddy is a gorilla!” – Well, he really resembled a gorilla at that point 🙂
Once all the apples were on the ground, we collected them into hills, and sorted them. We put the nice ones into boxes, and the bad ones into trash bags, and those were driven to recycling. Kids were very helpful at sorting.
We repeated the same this weekend, as the first night frost already bit the cooking apples, and that is when they are considered ready. This tree was a bit harder to harvest, as it is very high, impossible to climb up to, and is surrounded by a rose bush. So we climbed up on our ladder, and shook the brenches with the help of long sticks. this was very exciting, especially when Paddington climbed up the ladder behing his Dad, and started to shake it so hard, that they almost ended up in the rose bush. Luckily I have a very good reaction time, and caught the ladder before they fell off…
These apples are yellow, and much more sour than the other ones, but perfect for winter storage and freezing.
Sunday I made some apple rolls, with the help of Cherry. It is based on the recipe of cinammon rolls, but I also added apples andcaramell sauce to it. They were yummie 🙂
Now, there is nothing left to do, but to keep the nicest apples for winter, and cut the others into small pieces, and freeze them. My husband said, he is looking forward to eating apple pies every Sunday this winter. Well, honey, if you bake them yourself, sure, why not 🙂